{"id":1873,"date":"2023-05-16T12:11:31","date_gmt":"2023-05-16T12:11:31","guid":{"rendered":"https:\/\/stoi.vanille-naturelle.com\/?page_id=1873"},"modified":"2024-02-23T21:32:31","modified_gmt":"2024-02-23T18:32:31","slug":"vanille-de-madagascar","status":"publish","type":"page","link":"https:\/\/vanille-naturelle.com\/en\/nos-produits\/vanille-de-madagascar\/","title":{"rendered":"Vanille de Madagascar"},"content":{"rendered":"
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'Vanille Naturelle'<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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'Vanille Naturelle'<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La vanille naturelle de Madagascar est un tr\u00e9sor gustatif issu de la pr\u00e9cieuse orchid\u00e9e Vanilla planifolia, cultiv\u00e9e dans les riches terres de Madagascar. Connue pour son ar\u00f4me envo\u00fbtant et sa saveur exquise, cette vanille est r\u00e9put\u00e9e dans le monde entier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCertificates<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Share <\/strong>:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Additional information<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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'Vanille Naturelle'<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1. Origin and Terroir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Originaire des terres tropicales, le vanillier prosp\u00e8re dans un climat chaud et humide, n\u00e9cessitant des temp\u00e9ratures stables. Bien que des p\u00e9riodes de s\u00e9cheresse favorisent l’induction florale et la maturation des gousses, la plante requiert des pr\u00e9cipitations abondantes et r\u00e9guli\u00e8res. Une humidit\u00e9 \u00e9lev\u00e9e privil\u00e9gie sa croissance, tandis qu’un ombrage l\u00e9ger offre les conditions lumineuses id\u00e9ales pour le d\u00e9veloppement des plants de vanille naturelle. \u00c0 Madagascar, la r\u00e9gion SAVA offre toutes les conditions id\u00e9ales pour la culture de cette orchid\u00e9e, s’\u00e9tendant du niveau de la mer jusqu’\u00e0 une altitude de 700 m\u00e8tres.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. Crop Cultivation Process:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Hand Pollination of Flowers.<\/strong>
\n2. Ripening of Pods and Harvesting.<\/strong>
\n3. Blanching of Pods.<\/strong>
\n4. Curing of Pods.<\/strong>
\n5. Sun Drying.<\/strong>
\n6. Shade Drying.<\/strong>
\n7. Aging.<\/strong>
\n8. Packing.<\/strong>
\n9. Grading.<\/strong>
\n10. Measuring.<\/strong>
\n11. Bundling.<\/strong>
\n12. Gauging.<\/strong>
\n13. Storage.<\/strong>
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3. M\u00e9thodes de R\u00e9colte et de Transformation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous suivons une m\u00e9thode rigoureuse de r\u00e9colte et de transformation pour assurer la qualit\u00e9 de nos gousses de vanille naturelle. Apr\u00e8s avoir mesur\u00e9 et class\u00e9 les gousses selon leur longueur et leur couleur, nous les regroupons en bottillons et les conditionnons dans des emballages sp\u00e9cifiques. Nos produits sont livr\u00e9s directement depuis la r\u00e9gion SAVA de Madagascar. Avant l’exp\u00e9dition, chaque gousse subit une v\u00e9rification de qualit\u00e9 et de s\u00e9curit\u00e9 \u00e0 travers des contr\u00f4les stricts, notamment l’analyse en laboratoire pour mesurer les taux de vanilline et d’humidit\u00e9. Nous assurons \u00e9galement un contr\u00f4le de tra\u00e7abilit\u00e9 et phytosanitaire pour garantir l’origine et la conformit\u00e9 de nos produits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OUR VARIETIES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vanille Naturelle Bio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOURBON VANILLA LABEL<\/strong>, produced from the famous VANILLA PLANIFOLIA variety. This vanilla is distinguished by its characteristic flavor, harmoniously combining notes of vanilla and fruits, as well as its rich and captivating aroma. Its exceptional quality is recognized by the presence of vanillin crystals on the surface, a sign of top-grade vanilla. We offer a diverse range of three categories<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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01. Premium and Gourmet Black Vanilla,<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our Premium Black Vanilla, the jewel of our selection, offered by Stoi Agri Madagascar. Each pod is carefully chosen for its perfection: whole, unsplit, in impeccable health, and with exquisite suppleness. Adorned with a uniform dark brown or chocolate brown color, these fleshy pods reveal incomparable flavors. With a maximum moisture content of 38%, they have a minimum length of 14 cm, ensuring superior quality. The longer the pods, the higher the vanillin content. Our Premium pods measure 17 cm and above, while our Gourmet pods measure 13 cm and above. Premium Black Vanilla offers rich, rounded, warm, and chocolatey flavors, while still maintaining a gentle sweetness. It is ideal for home cooking, desserts, ice creams, pastries, as well as high-end applications in confectionery, pastry, and chocolate-making. Let yourself be seduced by the unmatched essence of our Premium Black Vanilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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'Vanille Naturelle'<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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02. Red Vanilla,<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our range of Red Vanilla<\/strong>, comprising unique varieties. The Red Vanilla<\/strong>, or \"Red US,\" is characterized by whole, unsplit or split pods with a reddish-brown color and a maximum moisture content of 25%. It offers distinct flavors of vanilla, leather, prunes, and tobacco in the unsplit pods, and notes of red fruits in the split pods. Our \"Red Europe\" or \"Soft Red\" presents flexible or dry pods with spots, wrinkles, and some red veins, offering sweet vanilla flavors with hints of leather, honey, and damp undergrowth. Finally, our Superior Vanilla<\/strong>, called \"TK,\" consists of whole, unsplit, fleshy, and supple pods with a dark brown or chocolate brown color. It offers sweet vanilla flavors accompanied by hints of cocoa, warm honey, moist floral undergrowth, as well as sweet red fruit or fig aromas in the split pods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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'Vanille Naturelle'<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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03. Short and Cuts (vanilla pieces)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Vanilla Cuts are carefully prepared from vanilla pods, whether split or unsplit, and intentionally cut into pieces. These healthy and high-quality pieces offer specific dry flavors, sometimes delicately roasted, with a dark brown color for our premium cuts or a reddish hue for others. They have a maximum moisture content of 25% and a length of less than 5 cm. Additionally, whole pods, whether split or unsplit, measuring less than 10 cm, are also considered cuts. Discover the versatility and convenience of our STOI Vanilla Cuts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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'Vanille Naturelle'<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"vanille<\/a><\/figure>

Vanilla<\/a><\/h3>

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\"Vanille<\/a><\/figure>

lychees<\/a><\/h3>

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\"Vanille<\/a><\/figure>

Navy bean<\/a><\/h3>

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\"Vanille<\/a><\/figure>

lima bean<\/a><\/h3>

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\"Vanille<\/a><\/figure>

Rice<\/a><\/h3>

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Vanille Naturelle Bio Vanille Naturelle La vanille naturelle de Madagascar est un tr\u00e9sor gustatif issu de la pr\u00e9cieuse orchid\u00e9e Vanilla planifolia, cultiv\u00e9e dans les riches terres de Madagascar. Connue pour son ar\u00f4me envo\u00fbtant et sa saveur exquise, cette vanille est r\u00e9put\u00e9e dans le monde entier. Commander Nos certifications Partager : Informations additionnelles Vanille Naturelle 1. […]<\/p>","protected":false},"author":7,"featured_media":2024,"parent":1028,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1873","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/pages\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/comments?post=1873"}],"version-history":[{"count":0,"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/pages\/1873\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/pages\/1028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/media\/2024"}],"wp:attachment":[{"href":"https:\/\/vanille-naturelle.com\/en\/wp-json\/wp\/v2\/media?parent=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}